Low-Carb Vegan Cookbook by Giles G. Lion

Author:Giles G. Lion
Language: eng
Format: epub
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Publisher: Giles G. Lion
Published: 2020-12-26T00:00:00+00:00

What to Do

Prepare a loaf pan by cutting a piece of the waxed paper to fit into the bottom.

In a small pan or pot, warm the chocolate, peanut butter, and erythritol until melted and combined.

Add and mix the salt and vanilla thoroughly.

Dump the fudge into the prepared pan and smooth out with your hands. You can oil your clean hands with the coconut oil to keep them from sticking to the fudge if you need to.

Cool your fudge in the refrigerator for 1.0 hour.

Cut into squares and enjoy.

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